Pairing Korean chicken and beer

By Cindy
June 27, 2024

Crispy, juicy Korean fried chicken is another star of the evening. Whether you prefer it plain, glazed with a spicy sauce, or coated in a sweet and sticky glaze, this dish demands a beer that can match its intensity. Here are some beer styles to consider:

 

Pale Ale: With its balanced malt sweetness and hoppy bitterness, a pale ale can complement the crispy exterior and juicy meat of Korean fried chicken. It cuts through the richness without overpowering the flavors.

Witbier: A Belgian-style wheat beer with hints of citrus and spices, Witbier can refresh the palate and provide a contrast to the savory and spicy elements of Korean fried chicken.

Porter: If you’re enjoying Korean fried chicken with a sweet and spicy glaze, a robust porter with its chocolatey and roasted malt flavors can create a satisfying harmony.

Whether you’re hosting a gathering or enjoying a cozy night in, crafting a summer evening with craft beers and Korean cuisine can turn an ordinary night into something special. Experiment with different beer styles to find your perfect pairing and enjoy the interplay of flavors and textures. Don’t hesitate to mix and match, and most importantly, savor each bite and sip.

As the stars twinkle overhead and laughter fills the air, these moments of culinary exploration remind us that the best evenings are often the simplest: good food, great company, and a finely crafted beer to tie it all together. Cheers to summer nights filled with flavor and delight!

For an authentic experience, consider visiting Mahsil Restaurant in Flushing. Known for its delicious Korean food, Mahsil offers a variety of Korean fried chicken dishes that pair perfectly with craft beers. Enjoy the vibrant atmosphere of a Korean pub while indulging in the best of Korean chicken and beer.

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